Step-by-Step Guide to Prepare Award-winning Honey and ketchup glanced chicken drumsticks
by Alvin Gray
Honey and ketchup glanced chicken drumsticks
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey and ketchup glanced chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey and ketchup glanced chicken drumsticks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Honey and ketchup glanced chicken drumsticks is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey and ketchup glanced chicken drumsticks using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey and ketchup glanced chicken drumsticks:
Take 1 packet chicken drumsticks
Take Basil
Prepare Garlic
Make ready Ginger
Get 1 bottle Ketchup
Take Honey
Take Soy sauce
Take Oil for frying
Prepare Tandoori Masala
Take Cayenne pepper
Get 1 onion
Make ready Black pepper
Take 1 cup beer (optional) - preferably Guinness
Prepare Mixed herbs
Take Cumin
Instructions to make Honey and ketchup glanced chicken drumsticks:
In a bowl, mix 1 tbsp of ground garlic, 1 tbsp ground ginger, 1 tbsp mixed herbs/ basil, 1 teaspoon black paper and 1 tbsp salt. Wash and mix the chicken in marinate overnight up to 2 days.
Boil the chicken till cooked evenly. Ensure you use the water that will have been exuddated during the marination process. Boil till all the water evaporates and its dry. Ensure it doesn't get over cooked.
In a bowl, add a cup of corn flour, 1 tsp of tandoori masala, 1 tsp of black pepper, 1 tsp of cayenne pepper, 1 tsp of cumin, 1 tsp of black pepper. Mix these ingredients thoroughly. Coat the chicken in the mixture and fry in hot oil it to give the chicken a nice, firm and crispy coating
To make the sauce. Fry a finely chopped onion and 1 tbsp of ground garlic and ginger. Add in 1 cup of Ketchup, 2 tbsp of soy sauce and half cup of honey (depending on how much sweetness you want). Measuring 1 tsp of each, add in black pepper, cayenne pepper, basil and tandoori masala. Pour in half a cup of dark beer, preferably Guinness coz of the flavor, if you lack, use Tusker. Let it simmer on low heat until its thick.
Dip in the drumsticks in the sauce and let them simmer for about five minutes.
Serve with preferred starch and enjoy š
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