Recipe of Quick 2 in 1 Food with chole

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 2 in 1 food with chole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

2 in 1 Food with chole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 2 in 1 Food with chole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 2 in 1 food with chole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 2 in 1 Food with chole:

1. Get There are three ingredients only for boiling chole
2. Get 1 bowl Chole
3. Prepare 1 bowl rice
4. Get as per taste Salt
5. Prepare Making chole masala
6. Take 1/2 cup Oil
7. Prepare 2 Onion
8. Prepare 2 Tomato
9. Make ready 1/2 tsp Jeera
10. Make ready 1 tbsp Green chill powder
11. Get 1 tbsp Coriander powder
12. Make ready 1 tbsp Kasuri methi
13. Take tbsp Garam masala

Instructions to make 2 in 1 Food with chole:

1. First we have taken Chole and boiled it and also rice.
2. Now we have taken maida for making Bhature and add 1 tbsp ghee and 1/4 spoon Salt in maida mix it well. 1. Now we have boiled the chole and put into the masale that we have prepared.
3. Make the salad like this.
4. Now we will take the cooker and put 1 tbsp ghee or cooking oil and 1/4 tbsp salt and if you have taken 1 bowl rice so you will add one mug water for boiled, when water will boiled so add rice in it
5. Until rice is boiling so we will make bhatura dough.
6. Now you can see that our recipe is looking very nice
7. Thank you

So that’s going to wrap this up for this exceptional food 2 in 1 food with chole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!