Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy homemade mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick and Easy Homemade Mayonnaise is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick and Easy Homemade Mayonnaise is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy homemade mayonnaise using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Homemade Mayonnaise:
- Make ready 2 Eggs (pasteurized)
- Make ready 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Take 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Prepare 2 cup Oil
Steps to make Quick and Easy Homemade Mayonnaise:
- First of all pasteurize eggs. Fill water in a pan and heat. When it's just hot to touch not boiling, place eggs in it for 10 secs and remove. Eggs are pasteurized now.
- In a mixer jug or immersion blender jug add eggs
- Add salt.
- Add lemon juice.1 tbsp
- Add vinegar.
- Add sugar.
- Blend well
- Now slowly drip oil while blending it. Don't add oil at once. Just make a continuous drip of oil.
- It will start thickening. Beat until all the oil os incorporated.
- Mayonnaise is ready.
- Store in an airtight container.
- Keep in fridge. Use within 14-18 days.
So that’s going to wrap this up with this special food quick and easy homemade mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
