Simple Way to Make Favorite Whole Sweet Potato Karintou

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole sweet potato karintou. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Sweet Potato Karintou is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whole Sweet Potato Karintou is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Sweet Potato Karintou:

1. Make ready 2 to 3 Sweet potatoes
2. Make ready 4 tbsp Raw cane sugar (or light brown sugar)
3. Take 1 tbsp Water
4. Prepare 1 tsp Soy sauce

Steps to make Whole Sweet Potato Karintou:

1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
2. Pat dry the pieces. Deep fry slowly in 150°C oil.
3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

So that’s going to wrap this up for this special food whole sweet potato karintou recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!