Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken drumsticks kadai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Drumsticks Kadai is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Drumsticks Kadai is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken drumsticks kadai using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Drumsticks Kadai:
- Make ready 14 Chicken Drumsticks
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Kashmiri Red Chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Salt or to taste
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 2 Onions finely chopped
- Make ready 2 Tomatoes finely chopped
- Prepare 2-3 Green Chillies slit
- Prepare 1 cup Spring Onions chopped
- Get 3 tbsp Oil
- Get 1 tbsp Lemon juice
- Prepare 1 small bunch Coriander Leaves finely chopped
Instructions to make Chicken Drumsticks Kadai:
- Marinate drumsticks with all the masalas and keep aside for about an hour. Heat Oil and saute the Onions. Add Tomatoes and cook until soft.
- Add the Drumsticks now and simmer on a low heat for about 15 to 20 minutes. Do not add any water.
- Add a dash of Lemon juice just before serving. Garnish with lots of chopped Coriander Leaves and serve hot with Naan.
So that is going to wrap this up for this special food chicken drumsticks kadai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
