Easiest Way to Make Award-winning Khuskhus green matar Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khuskhus green matar recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Today I'm going to make different recipe which called Khaskhas Matar or Khus Khus Matar. It's extremely delicious and different in taste. The chicken matar recipe is a unique preparation. Matar Curry Recipe/Green Peas Recipe. ऐसे बनाएं एकदम लाजवाब मटर की सब्जी - Matar Ki Sabzi

Khuskhus green matar Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Khuskhus green matar Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have khuskhus green matar recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khuskhus green matar Recipe:

1. Get 100 grams poppyseeds or khuskhus
2. Take 2 chopped onions
3. Make ready 1 chopped tomato
4. Prepare 1 tbsp ginger garlic paste
5. Prepare 1 tbsp coconut paste
6. Take 1/2 cup green peas (boiled)
7. Get 1 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Take 1 tsp coriander powder
10. Prepare as per taste Salt
11. Prepare as required Oil
12. Get as required chopped coriander leaves

Add green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). Khashkas Matar - Khus Khus Mater Recipe By Cook With Fariha.

Instructions to make Khuskhus green matar Recipe:

1. Soak khuskhus for 4 to 5 hrs. Blend the soaked khuskhus in a mixer grinder with very little water until it becomes smooth. keep aside.
2. Heat oil in a pan add chopped onion and sauté till it becomes translucent.Add chopped tomato and cook further for a min.
3. Now add ginger garlic paste and sauté for a min.
4. Now add all the spices like turmeric powder, red chilli powder, coriander powder and mix well.Cook for a min till it becomes slightly brown.
5. At this point add coconut paste, khuskhus paste and give a nice stir.
6. Add boiled peas and salt. Add little water and mix well and cook on a medium flame for 10 mins. Cover with the lid.
7. Khuskhus matar sabji is ready. Garnish with chopped coriander leaves and serve hot. It goes well with rice and chapatis.

Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). Khashkas Matar - Khus Khus Mater Recipe By Cook With Fariha. Khuskhus Aloo Recipe - Potato Khuskhus Curry - Aloo Posto. Green Papaya Salad Recipe - lunch food recipes. Rockys Pad Thai Recipe - easy recipes in hindi.

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