Steps to Prepare Favorite Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable biryani recipe | seeraga samba vegetable biryani recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Seeraga Samba Vegetable Biryani Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seeraga Samba Vegetable Biryani Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable biryani recipe | seeraga samba vegetable biryani recipe using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:

1. Get 2 cups Seeraga samba rice
2. Prepare 4 cups Water
3. Prepare 1/2 cup Carrot
4. Get 1/2 cup Beans
5. Make ready 2 small potatoes
6. Make ready As per taste Salt
7. Take 1 big Onion
8. Prepare 2 medium Tomatoes
9. Prepare 1 big Green chilli
10. Get 2 tbsp Ginger garlic paste
11. Get 1/4 cup Curd
12. Prepare 1 tsp Red chilli powder
13. Make ready 1/2 tsp Coriander powder
14. Take 1/4 tsp Turmeric powder
15. Get 1 tsp Garam masala
16. Get 1/4 tsp Cumin powder
17. Get 1/2 cup Mint leaves
18. Make ready 1/4 cup Coriander leaves
19. Take To temper-
20. Get 4 tsp Oil
21. Make ready 4 tsp Ghee
22. Take 2 Cardamom
23. Make ready 2 small sticks Cinnamon
24. Get 3 Cloves
25. Prepare 1 Star anise
26. Make ready 1 Marati moku
27. Take 1/4 tsp Mace
28. Make ready 2 Bay leaves

It's delicious served with mint chutney or simple, plain yogurt. This is a very easy to do vegetable biryani recipe that is made using the pressure cooker. I have used Seeraga Samba Rice to make this biryani. If you do not have Seeraga Samba Rice, you can substitute Basmati Rice.

Steps to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:

1. Wash and soak the rice for 30 minutes.
2. Peel the skin, wash it and chop the vegetables.
3. Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper.
4. Add the finely chopped onions, slit green chillies and saute it nicely. - Then add ginger garlic paste and saute till the raw smell goes.
5. Then add tomatoes and saute till it becomes mushy.
6. Next, add finely chopped coriander and mint leaves and saute till it shrinks.
7. Finally, add the chopped veggies and saute for 3-4 minutes.
8. Then add curd to the mix. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.
9. Saute for few minutes and add the water and allow it to boil.
10. Once it boils add the washed rice. - Allow it to cook in medium flame for 5 minutes. - Then close the lid and allow it to cook for 10 minutes in low flame till it is done.
11. Open the lid and gently fluff it up. - Vegetable biryani is ready. Serve it with raita.

I have used Seeraga Samba Rice to make this biryani. If you do not have Seeraga Samba Rice, you can substitute Basmati Rice. The whole recipe can be put together in less than an hour. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. You are welcome to add other veggies to the biryani- here I've added thinly sliced sweet peppers.

So that’s going to wrap this up with this exceptional food vegetable biryani recipe | seeraga samba vegetable biryani recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!