Easiest Way to Make Homemade Applebees Copycat Wonton Taco Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, applebees copycat wonton taco recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Applebees Copycat Wonton Taco Recipe is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Applebees Copycat Wonton Taco Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Applebees Copycat Wonton Taco Recipe:

1. Prepare boneless skinless chicken breast or pork
2. Prepare stir fry sauce
3. Get asian sesame vinegarette dressing
4. Prepare dole slaw mix (pre shredded bagged mix) or shred own cabbage
5. Take olive oil
6. Prepare coleslaw dressing
7. Get soy sauce
8. Prepare teriaki sauce
9. Prepare green onion tops
10. Make ready cilantro
11. Get wonton wraps
12. Take shredded ginger optional

Steps to make Applebees Copycat Wonton Taco Recipe:

1. To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
2. To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
3. For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.

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