Easiest Way to Prepare Award-winning Chocolate log birthday cake #cookingwithcookpad

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate log birthday cake #cookingwithcookpad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate log birthday cake #cookingwithcookpad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate log birthday cake #cookingwithcookpad is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:

1. Prepare 4 egg yolk
2. Prepare 20 g sugar
3. Take 30 g vegitable oil
4. Get 70 ml milk
5. Prepare 60 g plain flour
6. Make ready For meringue
7. Prepare 4 egg white
8. Get 40 g sugar
9. Make ready 1 pinch salt
10. Prepare For ganache
11. Get 300 ml double cream
12. Get 200 g dark chocolate
13. Get Decoration
14. Prepare Icing for modeling
15. Get Flower waffle (anything you like!)
16. Prepare Baking tray
17. Take I used 33cm x 24cm Similar size will be no problem

Chocolate Yule Log Cake (Bûche de Noël)Gluten-Free Living. This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. buche de noel. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday!

Instructions to make Chocolate log birthday cake #cookingwithcookpad:

1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
4. Add oil and mix well then add warm milk and mix well.
5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
10. You can decorate whatever you like!

Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. buche de noel. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday! The buttercream and ganache were perfect. Trust me Homemade chocolate cakes are much more tastier than your market chocolate cake. The only reason i said this is because homemade Chocolate cakes are baked with LOVE.

So that’s going to wrap it up with this special food chocolate log birthday cake #cookingwithcookpad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!