Easiest Way to Make Any-night-of-the-week Tandoori momos recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori momos recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori momos recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori momos recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tandoori momos recipe:

1. Take FOR DOUGH
2. Prepare 1 1/2 cup maida / plain flour / all-purpose flour
3. Get 1/4 tsp salt
4. Take 1 tsp oil
5. Get 1/2 cup water
6. Get FOR STUFFING
7. Get 2 tsp oil
8. Take 2 garlic cloves finely chopped
9. Get 1/2 onion finely chopped
10. Take 1 carrot grated
11. Take 2 cup cabbage grated
12. Take 1/2 tsp black pepper crushed
13. Take 1/2 tsp salt
14. Make ready 1 tbsp finely chopped Coriander leaves
15. Prepare FOR TANDOORI MARINATION
16. Get 1/2 cup curd / yoghurt thick
17. Get 1 tsp ginger garlic paste
18. Take 1/4 tsp haldi(turmeric powder)
19. Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
20. Get 1/2 tsp garam masala
21. Prepare 1 tsp kasuri methi
22. Prepare 1 tsp lemon juice
23. Prepare 1 tsp oil
24. Get 1/4 tsp salt
25. Get OTHER INGREDIENTS
26. Get 2 tbsp oil
27. Make ready 2 pieces red-hot charcoal
28. Get 1/2 tsp ghee / clarified butter
29. Prepare 1/2 tsp chaat masala
30. Prepare 1/2 tsp coriander leaves finely chopped

Steps to make Tandoori momos recipe:

1. Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
2. Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
3. Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

So that’s going to wrap it up for this special food tandoori momos recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!