Steps to Make Ultimate Pani Puri Recipe | Gol Gappa Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pani puri recipe | gol gappa recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Gol Gappa Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pani Puri Recipe

To get started with this recipe, we have to first prepare a few components. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:

1. Make ready Meethi Chutney:
2. Get 1/2 cup Gur (Jaggery)
3. Get 4-5 Khajoor (Soft dates) (Deseeded)
4. Make ready Paani (Water) as required
5. Take 1/2 tsp Chaat masala
6. Take 1/2 tsp Sonth (Dry ginger powder)
7. Make ready Paani (Water) as required
8. Take 1 pinch Namak (Salt)
9. Get Green Chutney:
10. Take 5-6 Hari mirch (Green chilies)
11. Get 1/2 bunch Hara dhaniya (Green coriander)
12. Prepare 1/2 bunch Podina (Mint leaves)
13. Prepare Paani (Water) as required
14. Prepare Gol Gappay Water:
15. Prepare 5 cups Paani (Water)
16. Prepare Imli (Tamarind) 1 cup (Soak in 1 cup water)
17. Make ready 1/2 tsp Ajwain (Carom seeds)
18. Prepare Chaat masala 1 tsp or to taste
19. Get Namak (Salt) ½ tsp or to taste
20. Make ready 1 tsp Kala namak (Black salt)
21. Take Sonth (Dry ginger powder) ½ tsp or as required
22. Get 1 tsp Lal mirch powder (Red chilli powder)
23. Make ready Dough:
24. Make ready 1 cup Sooji (Semolina)
25. Make ready 2 tbs Maida (All-purpose flour)
26. Prepare Namak (Salt) ½ tsp or to taste
27. Prepare Paani (Water) as required
28. Get Oil for frying

Instructions to make Pani Puri Recipe | Gol Gappa Recipe:

1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
5. Poke a small hole in the center of the Gol Gappa (or Poori)
6. Add some boiled chickpeas and boiled potato
7. Add a little meethi chutney,green chutney,yogurt
8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
9. Pour some spicy water in it or dip it in the spicy waTER

So that is going to wrap it up with this special food pani puri recipe | gol gappa recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!