Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhajia recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhajia Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bhajia Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhajia Recipe:
- Prepare potatoes
- Prepare All purpose flour
- Get 1 tablespoon garam masala
- Prepare 1 pinch black pepper
- Make ready 2 bunches coriander
- Make ready 1 tablespoon egg yellow food colour
- Take ginger and garlic paste
- Get to taste salt
- Prepare cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that’s going to wrap it up with this exceptional food bhajia recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
