Recipe of Award-winning Chicken Namban Japanese dish / Children's acclaimed recipe
by Curtis Farmer
Chicken Namban Japanese dish / Children's acclaimed recipe
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken namban japanese dish / children's acclaimed recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Namban Japanese dish / Children's acclaimed recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Namban Japanese dish / Children's acclaimed recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken namban japanese dish / children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Namban Japanese dish / Children's acclaimed recipe:
Make ready 600 g Chicken thigh
Get 6 Tbs Starch
Prepare (Seasoning chicken)
Prepare 1 Tsp Soy sauce
Get 1 Tsp Sake or White wine
Get 1 Tsp Grated ginger
Make ready (Tartar sauce)
Get 2 Eggs
Make ready 2 Tsp Milk
Take 6 Tbs Mayonnaise
Make ready 1 Tsp Sugar
Make ready (Sweet vinegar sauce)
Make ready 3 Tbs Soy sauce
Prepare 4 Tbs Sugar
Get 1 Tbs Sake or White wine
Prepare 2 Tbs Lemon juice
Take 1/2 Tbs Starch
Instructions to make Chicken Namban Japanese dish / Children's acclaimed recipe:
Cut chicken thigh into bite size then add a seasonings and mix it well.
(Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
Presentation time ♬ with salad and tomato (^^♪ It's also good for sandwich !! Bon Appetit
The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆
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