31/08/2020 05:32

Step-by-Step Guide to Make Favorite Easy Quick Fried Idli

by Olive Buchanan

Easy Quick Fried Idli
Easy Quick Fried Idli

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy quick fried idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Quick Fried Idli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Quick Fried Idli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy quick fried idli using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quick Fried Idli:
  1. Prepare 10-12 Leftover idlis
  2. Get to taste Salt
  3. Make ready 2 tbsp Oil
  4. Take 1/2 tsp Turmeric powder
  5. Make ready 2 tbsp Sugar
  6. Make ready 1 lemon juice
  7. Take leaves Chopped coriander
  8. Prepare 1-2 finely chopped green chilli
  9. Make ready 1/2 tsp red chilli powder or to taste
  10. Get 1/4 tsp Mustard seeds
Instructions to make Easy Quick Fried Idli:
  1. Add oil in a pan.add mustard seeds and turmeric powder.
  2. Break the leftover idlis in small pieces in a plate.
  3. Add salt,red chilli powder,sugar, lemon juice.mix all very well.
  4. Now in heated oil add chopped green chillies.cook for some seconds.
  5. Now add spicy idli.
  6. Mix gently.add little drops of water.let it cook for 2 minute.
  7. Add finely chopped coriander leaves.Ur yumy tumy idli is ready to serve.

So that’s going to wrap it up with this special food easy quick fried idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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