Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amish bakery custard pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amish bakery custard pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Amish bakery custard pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook amish bakery custard pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amish bakery custard pie:
Take 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
Prepare 3/4 cup sugar
Make ready 1/4 cup cornstarch
Take 1/4 tsp salt
Take 2 1/2 cup half-and-half
Make ready 1/2 cup (1 stick) butter
Prepare 1/4 cup packed light brown sugar
Get 1 tsp vanilla extract
Make ready 1 ground cinnamon for sprinkling on top
Steps to make Amish bakery custard pie:
preheat oven to 325°F
in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
slice… plate… enjoy!
just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.
So that is going to wrap this up for this special food amish bakery custard pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!