Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Get 10 Shrimp
- Prepare 1 Katakuriko
- Get 1 Panko
- Make ready The sauce:
- Make ready 30 ml Mayonnaise
- Make ready 20 ml Ketchup
- Take 1 Basil
- Make ready 1 Black Pepper
Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
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