How to Make Perfect Aubergine and pesto stack

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aubergine and pesto stack is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aubergine and pesto stack is something which I’ve loved my whole life.

Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:

1. Prepare Large aubergine (4-5 slices per person)
2. Take 2 mozzarella
3. Prepare to taste Salt
4. Get Extra Parmesan
5. Make ready Oil to fry (just a tad)
6. Make ready For pesto: (see also my other recipes too :) )
7. Take Good handful of fresh basil leaves
8. Get Clove garlic
9. Make ready Sprinkle of Parmesan
10. Take Sprinkle of pecorino
11. Prepare Few pine nuts
12. Get Olive oil

Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. A lovely aubergine recipe from Italian chefs the Costardi brothers. This gorgeous aubergine recipe from the Costardi Brothers showcases the meaty, flavoursome flesh of the aubergine. With classic Italian flavours this vegetarian dish makes a tasty and simple starter.

Instructions to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

This gorgeous aubergine recipe from the Costardi Brothers showcases the meaty, flavoursome flesh of the aubergine. With classic Italian flavours this vegetarian dish makes a tasty and simple starter. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour.

So that’s going to wrap this up for this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!