Recipe of Any-night-of-the-week Baked Goulash #mommasrecipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked goulash #mommasrecipes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Goulash #mommasrecipes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Goulash #mommasrecipes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Goulash #mommasrecipes:

1. Make ready 8 oz elbow macaroni
2. Take 1 pound Ground Beef
3. Get 1 jar Ragu pasta sauce (I use traditional style meat)
4. Make ready 1 can Pieces and Stems mushrooms
5. Make ready 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
6. Get 1/2 a Green Pepper diced (optional)
7. Take 1 cup (or more) Shredded Mozzarella - divided
8. Make ready 1/4 cup Grated Parmesan Cheese
9. Take Generous sprinkle of Dried Italian Seasoning

Instructions to make Baked Goulash #mommasrecipes:

1. Brown the ground beef, onion and green pepper over medium heat
2. Drain the fat if there is too much
3. Add mushrooms and finish browning the meat
4. Stir in the sauce, reserving about 1 cup
5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
7. Top with Parmesan Cheese and Italian Seasoning
8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
9. Get ready for guests to ask for more.

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