Steps to Make Perfect Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Take ● For The Proteins
2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
3. Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Get ● For The Carbs
5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Prepare 1/2 Cup Green Bell Pepper
9. Take 1/3 Cup Jalapeno Peppers
10. Take 1/3 Cup Celery With Leaves
11. Take 2 tbsp Fine Minced Garlic
12. Prepare 3/4 Cup Spanish Onion
13. Make ready 1/2 tsp Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Prepare 2 tbsp Garlic Frying Oil
16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Take 1 (= 2 Cups) Can Chicken Broth
18. Make ready 6 Cups Water
19. Take ● For The Sides [as needed]
20. Prepare Potato Salad [yup.we mix that in down south]
21. Prepare Louisiana Hot Sauce
22. Prepare Slices Garlic Bread
23. Get Fresh Cilantro Or Parsley [for garnish]

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

So that is going to wrap this up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!