Recipe of Perfect Indian Sushi (Indo-Japanese Fusion)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian sushi (indo-japanese fusion). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Sushi (Indo-Japanese Fusion) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Indian Sushi (Indo-Japanese Fusion) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indian sushi (indo-japanese fusion) using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Sushi (Indo-Japanese Fusion):

1. Take Ingredients:
2. Get 1 Nori Sheet
3. Make ready 2 tbsp Jasmine Rice (Raw)
4. Get 1 tsp Dark Soy Sauce
5. Get 1 tsp Sesame Oil
6. Get 4 tbsp Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
7. Prepare 1/4 Cucumber (thin julliens)
8. Make ready 1/4 Carrot (thin julliens)
9. Prepare 3 tbsp Green Coriander leaves (Fresh)
10. Make ready 1-2 Green chili (thin Julliens; optional)
11. Take 1 tsp Sugar
12. Take To taste Salt
13. Prepare —————————-
14. Make ready Nutritional Proximative Values (Per Serving)
15. Make ready 102 Kcal Energy
16. Get 2 g Carbohydrates
17. Take 3 g Fat
18. Make ready 2 g Protien
19. Make ready 45 mg Sodium
20. Take 2 g Sugar
21. Get —————————–
22. Make ready Service Gears
23. Get 1 Saucepan with Glass Lid
24. Take 1 wooden ladle
25. Take 1 Sushi Rolling sheet
26. Take 1 sharp Knife
27. Take 1 wet towel/sponge
28. Take 1 bowl water
29. Prepare 1 serving plate

Steps to make Indian Sushi (Indo-Japanese Fusion):

1. Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
2. Bring rice to room temperation and set aside.
3. Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
4. Spread the green chutney evenly over rice.
5. Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
6. Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
7. Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
8. Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
9. Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
10. Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
11. Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.

So that is going to wrap this up with this special food indian sushi (indo-japanese fusion) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!