Recipe of Quick Reduced Calorie Shirataki Noodle and Pork Kinpira

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, reduced calorie shirataki noodle and pork kinpira. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Reduced Calorie Shirataki Noodle and Pork Kinpira is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Reduced Calorie Shirataki Noodle and Pork Kinpira is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook reduced calorie shirataki noodle and pork kinpira using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Reduced Calorie Shirataki Noodle and Pork Kinpira:

1. Get 1 bag Shirataki noodles (or konnyaku noodles)
2. Get 1 Carrot
3. Prepare 200 grams Ground pork
4. Make ready 5 tbsp of each ★ Mentsuyu (3x concentrate), mirin
5. Take 1 ◎Sesame seeds, ichimi spice
6. Take 1 dash ◎Sesame oil (to finish)

Steps to make Reduced Calorie Shirataki Noodle and Pork Kinpira:

1. Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors). Julienne the carrots.
2. Boil all the ingredients. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute.
3. Drain off the water in the pan. It's best to drain it into a colander to get rid of all the water.
4. Add the ★ ingredients and simmer until the liquid in the pan has completely cooked off. Add the ◎ ingredients to finish. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor.

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