Step-by-Step Guide to Make Homemade Creamy Tuna pasta
by Clara Ballard
Creamy Tuna pasta
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tuna pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuna pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Tuna pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna pasta:
Take 400 g sashimi grade piece of yellowfin tuna
Make ready Dash olive oil (or similar)
Take 1 x diced onion
Take 2-3 small red chillies
Make ready 3 x cloves of garlic - crushed or diced
Make ready 3 x anchovies
Prepare 1 x teaspoon of capers
Make ready 300 ml double cream
Prepare Fresh flat leaf parsley (to decorate)
Get Parmasen (to taste
Get Black pepper (to taste)
Make ready 250 g fettuccini
Steps to make Creamy Tuna pasta:
Start by boil some water and cook you pasta based on packet direction
While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
Serve topped with flat leaf parsley, parmesan and cracked pepper
So that’s going to wrap this up for this special food creamy tuna pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!