Recipe of Ultimate Butternut squash lasagne

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash lasagne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut squash lasagne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut squash lasagne is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash lasagne using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash lasagne:

1. Get 1 packet lasagne sheets
2. Prepare 1 butternut squash
3. Make ready 4 leaves sage
4. Prepare Grated Parmesan
5. Take 100 g pancetta
6. Make ready 250 ml Vegetable broth
7. Make ready For the bechamelle
8. Take 2 l milk
9. Make ready 100 g flour
10. Make ready 100 g butter
11. Get Salt
12. Make ready Nutmeg

Steps to make Butternut squash lasagne:

1. Start by chopping the butternut squash into small cubes. You can keep the skin and cook it separately with oil and salt in the oven for 30min at 200. In a large pan melt the butter and the sage until slightly brown. Add the butternut and cook for 5 min.
2. Add the broth, cover with a lid and cook for 10 min or so checking it every now and then. If need be add more water. Cook it until soft, it should slightly mash as you stir it.
3. Cool the pancetta in a pan with a tiny bit of oil until golden. Set aside
4. Now make the bechamelle, start making the roux with the melted butter and the flour. Then add the milk slowly a little bit at the time so that you don’t get lumps. Salt and nutmeg. Make it quite liquid as it will get thicker when it cools down and we need the moisture to cook the lasagne sheets
5. In an oven fish alternate the pasta sheets, the bechamelle and the pumpkin and sprinkle with bacon. Add some Parmesan to each layer. Finish with pasta, bechamelle and Parmesan
6. Cook in the oven on 190 for 20 covered with foil and another 10-15 without the foil until it gets golden and crispy.

So that’s going to wrap it up for this special food butternut squash lasagne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!