Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin ‘goma-ae’. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin ‘Goma-ae’ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin ‘Goma-ae’ is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin ‘Goma-ae’:
- Take Pumpkin Outer Parts with Skin
- Take Sesame Oil *optional
- Get ‘Goma-ae’ Sauce
- Make ready Toasted Sesame Seeds *ground
- Prepare Sugar
- Prepare Soy Sauce
Steps to make Pumpkin ‘Goma-ae’:
- Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else.
- Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce.
- Combine cooked Pumpkin and the sauce.
- *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.
So that’s going to wrap it up for this special food pumpkin ‘goma-ae’ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
