Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, candied yam cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Candied Yam Cobbler is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Candied Yam Cobbler is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have candied yam cobbler using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candied Yam Cobbler:
Get 3 cups sweet potatoes, cut into cubes. See note
Prepare 1 stick good butter
Take 1 cup all purpose flour
Make ready 1 cup milk
Take 1/2 cup sugar
Prepare 1/2 cup brown sugar
Make ready 1 teaspoon vanilla extract
Get Syrup:
Make ready 3/4 cup granulated sugar
Take 3/4 cup brown sugar
Get 1 1/2 cup hot water
Take 1 teaspoon vanilla extract
Prepare 1 teaspoon cinnamon, nutmeg or both to your taste
Steps to make Candied Yam Cobbler:
Peel and cut potatoes into chunks. I cut mine pretty chunky.
Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
Melt 1 stick of butter in a 9x13 baking dish.
Pour the batter mixture over melted butter in pan. Do not stir.
Place sweet potatoes on top of batter gently. Do not stir.
For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
Bake at 350 degrees about 30 minutes or until top is a little firm.
Can add marshmallows and nuts if you like.
So that is going to wrap it up for this exceptional food candied yam cobbler recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!