07/08/2020 09:08

Recipe of Speedy Hash Brown

by Verna Montgomery

Hash Brown
Hash Brown

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hash brown. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hash Brown is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hash Brown is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hash brown using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hash Brown:
  1. Take 2-3 potatoes
  2. Get 1-2 tbsp. rice flour
  3. Make ready to taste salt
  4. Take 1/2 tsp. roasted cumin powder
  5. Get 1-2 fresh red / green chilies, chopped
  6. Take 1-2 tbsp. coriander leaves, chopped
  7. Prepare cream cheese / grated cheese as required
  8. Make ready some sev to garnish
  9. Prepare oil to shallow fry
Steps to make Hash Brown:
  1. Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
  2. Mix with the salt, fresh chilies, coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
  3. Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
  4. Spread cream cheese and sprinkle some sev over it. Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney.

So that is going to wrap it up for this exceptional food hash brown recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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