Recipe of Award-winning Grilled Courgette and Chickpeas Curry:

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled courgette and chickpeas curry:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Courgette and Chickpeas Curry: is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Courgette and Chickpeas Curry: is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Get Courgette cut it into lengthways
2. Take Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Prepare fresh Tomatoes chopped (1 canned chopped tomato)
4. Prepare Salt or to taste
5. Prepare Red chilli powder
6. Take Red chilli flakes
7. Prepare Turmeric powder
8. Take Coriander powder
9. Take Garam Masala powder
10. Make ready Oil as required
11. Take Lemon
12. Take Green chillies
13. Make ready Fresh coriander

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

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