Step-by-Step Guide to Make Super Quick Homemade Korean Honey Butter Chicken - 허니 버터 치킨
by Sara Barber
Korean Honey Butter Chicken - 허니 버터 치킨
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean honey butter chicken - 허니 버터 치킨. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
Take 200 g Chicken
Take 1/2 tsp salt
Prepare 1/2 tsp freshly ground black pepper
Prepare egg white of 1 medium size egg
Make ready 2 tbsp Potato Starch
Get 500 ml oil to fry
Make ready 2 tbsp butter
Take 2 finely chopped garlic
Take 2 tsp brown sugar
Make ready 1 tsp soy sauce
Get 2 tsp honey
Get roasted sesame seeds for garnish
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
Mix the above thoroughly
First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
Rest the chicken aerated for 1-2 minutes
Second Fry - 2-3 minutes or until golden brown and remove from oil
Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
Serve Hot as Appetizer
Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
Video link - youtube.com/watch?v=Kca7Ayl3uCY
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