17/08/2020 22:07

Step-by-Step Guide to Make Super Quick Homemade Korean Honey Butter Chicken - 허니 버터 치킨

by Sara Barber

Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean honey butter chicken - 허니 버터 치킨. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Take 200 g Chicken
  2. Take 1/2 tsp salt
  3. Prepare 1/2 tsp freshly ground black pepper
  4. Prepare egg white of 1 medium size egg
  5. Make ready 2 tbsp Potato Starch
  6. Get 500 ml oil to fry
  7. Make ready 2 tbsp butter
  8. Take 2 finely chopped garlic
  9. Take 2 tsp brown sugar
  10. Make ready 1 tsp soy sauce
  11. Get 2 tsp honey
  12. Get roasted sesame seeds for garnish
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

So that’s going to wrap this up with this exceptional food korean honey butter chicken - 허니 버터 치킨 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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