Steps to Prepare Speedy Homemade Moussaka

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade moussaka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Moussaka is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Moussaka is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Moussaka:

1. Make ready 500 gr beef mice or lamb mince
2. Get 150 gr mushroom
3. Prepare 1 can chopped tomatoes
4. Prepare 1 tbsp cinnamon
5. Make ready 2 tsp all spice
6. Get 1 brown onion
7. Get 6-7 potatoes
8. Get 1 clove garlic
9. Take 2 tbsp olive oil
10. Prepare 50 gr butter
11. Make ready 50 gr plain flour
12. Prepare 400 ml milk
13. Get Bay leave
14. Make ready Nutmeg

Steps to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that’s going to wrap this up with this special food homemade moussaka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!