Easiest Way to Prepare Speedy Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Get 1 large onion
2. Make ready 1 red pepper
3. Prepare 2-3 garlic cloves
4. Prepare Half a pack of mushrooms (100g)
5. Prepare 1/2 butternut squash
6. Prepare 1 sweet potato
7. Take 1 can chickpeas
8. Take 1 jar jalfrezi sauce
9. Get 1 carton coconut cream (250ml)
10. Make ready Large handful of spinach (frozen or fresh)
11. Make ready Handful coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that is going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!