Recipe of Ultimate Avocado cake(jiko baked)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado cake(jiko baked). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado cake(jiko baked) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Avocado cake(jiko baked) is something which I have loved my entire life.

Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. The baking was done in such a traditional way. Make sure you try this at home as well.

To begin with this particular recipe, we must prepare a few components. You can cook avocado cake(jiko baked) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Avocado cake(jiko baked):

1. Get 2 cups flour
2. Take 1.5 teaspoon baking powder
3. Get 1 1/2 cup avocado
4. Take 1 cup sugar
5. Take 4 eggs
6. Prepare Icing
7. Get I cup icing sugar
8. Take 1 tbsp lemon juice

You can slowly increase the ingredients for bigger cakes or alter some ingredients for varied tastes. sufuria which is now your baking tin. Cover the sufuria using the lid. Light your jiko till the charcoal is at maximum combustion. Fetch some hot charcoal and place it.

Steps to make Avocado cake(jiko baked):

1. Have your ingredients ready
2. Whisk the eggs and add sugar(i used brown sugar)
3. Smash your avocado until you have a smooth paste…you can also blend
4. Mix your egg and sugar mixture with the smashed avocado
5. In a dry bowl put flour and baking and mix them together
6. Add in the wet mix to the dry mix. And whisk until they are well incorporated
7. On your lit jiko place the bigger sufuria and preheat for 10 minutes
8. Grease your smaller sufuria and dust with flour, then pour your paste
9. Place in the bigger sufuria and bake for 40 minutes
10. Remove from the jiko and place it down until it cools
11. Place on a plate
12. Spread your icing on top..you can garnish with pistachio or any nuts of your choice….enjoy

Light your jiko till the charcoal is at maximum combustion. Fetch some hot charcoal and place it. Jiko baked cakes are as delicious as those baked in ovens for any single recipe. This confirms that charcoal stoves are a perfect alternative when Another mind-blowing option is to bake a cake using a jiko and sand. The method entails adding wet sand in the larger sufuria and covering with a large tray.

So that’s going to wrap it up for this special food avocado cake(jiko baked) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!