Steps to Prepare Award-winning Candied Yams

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, candied yams. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candied Yams is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Candied Yams is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook candied yams using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Candied Yams:

1. Take 4 sweet potatoes, peeled & chopped
2. Make ready 1 cup sugar, divided
3. Get 1 cup brown sugar, divided
4. Make ready 2 tbsp salt
5. Get 2 tbsp vanilla
6. Get 1 tbsp cinnamon
7. Make ready 1 tsp nutmeg
8. Take 2 tbsp water
9. Get 1/2 stick butter, cubed

Steps to make Candied Yams:

1. Turn stove on medium low.. Place the 2 tbsp water in bottom of pot and put in half the yams.
2. Pour in half the sugar, brown sugar then add the 2 tbsp salt.
3. Place other half of yams on top and put in rest of sugar, brown sugar, & all other seasonings.
4. Place lid on HALFWAY. Don't cover completely.
5. After about 10-12 minutes you'll see the sugar mixture boiling, DO NOT STIR. Simply flip over the TOP yams and gently push into the sugar mixture. Once flipped place lid back on HALFWAY for another 10-12 minutes.
6. Turn off & remove from heat. Place cubed pieces of butter in pot and allow mixture to settle with lid on.
7. If you want to add marshmallows, just pour mixture into dish & top with marshmallows, place in oven at 350 for another 10-12 minutes or until marshmallows melt.

So that’s going to wrap it up for this exceptional food candied yams recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!