Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, candied sweet potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Candied Sweet Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Candied Sweet Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook candied sweet potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Candied Sweet Potatoes:
- Prepare 1 can sweet potatoes
- Prepare 3 Tablespoons butter (sliced)
- Get 1/4 teaspoon salt
- Make ready 1/8 teaspoon pepper
- Take 1 1/2 teaspoons ground cinnamon
- Prepare 1/4 cup light brown sugar
Instructions to make Candied Sweet Potatoes:
- Pour sweet potatoes and juice into 6" cast iron skillet. Set to medium heat and cookuntil warm, about three minutes. Remove from heat and place slices of butter around potatoes. Sprinkle with salt, pepper, cinnamon and light brown sugar, respectively.
- Place in 400 degree oven. Remove when juice carmelizes, from 30-45 minutes.
So that is going to wrap this up for this special food candied sweet potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
