How to Make Award-winning Sponge cake topped with greek yogurt and strawberry icing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sponge cake topped with greek yogurt and strawberry icing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sponge cake topped with greek yogurt and strawberry icing is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:

1. Take 113 g self raising flour
2. Take 113 g caster sugar
3. Get 113 g butter (room temperature)
4. Prepare 2 eggs (room temperature)
5. Prepare 1/2 Tsp vanilla extract
6. Get 20 cm cake tin
7. Make ready 2 strawberries
8. Make ready 1 Tbsp milk
9. Prepare Icing
10. Take 3 Tbsp greek yogurt
11. Get 1 cup icing sugar
12. Get 1/3 Tsp Xanthan gum

Instructions to make Sponge cake topped with greek yogurt and strawberry icing:

1. Lightly oil the cake tin. Prepare and cut strawberries
2. Set oven to 180c
3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
4. Add 2 eggs (one at the time), then add vanilla extract.
5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

So that is going to wrap this up for this exceptional food sponge cake topped with greek yogurt and strawberry icing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!