How to Prepare Super Quick Homemade Hash Brown Pizza
by Justin Jackson
Hash Brown Pizza
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hash brown pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hash Brown Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hash Brown Pizza is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hash brown pizza using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Pizza:
Get 2 big Potatoes
Take 1/2 cup corn starch
Prepare to taste Salt
Make ready 1/2 tsp Black pepper
Take 1 Tbsp Oil
Take 2-3 Tbsp Pizza sauce
Take as required Mozzarella cheese as required
Take 1/4 cup each coloured Bell peppers
Take as required Oregano for sprinkle
Take as required Chilli flakes for sprinkle
Instructions to make Hash Brown Pizza:
Take 2 potatoes. Wash and peel them.
Grate the potatoes with the help of a food grater.
Transfer this into a mixing bowl, add cornflour, salt, 1/2 teaspoon black pepper and mix it well.
Heat 1 tablespoon oil in a pan, add the potato mixture on it. Spread it evenly to make a pizza base.
Cook until it turns golden brown in colour from both sides. - Remove it from heat and place it on a board.
Spread pizza sauce over it. - Garnish with mozzarella cheese. - Top with the vegetables. - Place it on a baking tray.
Preheat the oven to 180°C. Bake for 10 minutes or until the cheese is melted.
Sprinkle oregano and chilli flakes on top of it. - Cut it into slices. - Serve hot.
So that’s going to wrap it up for this exceptional food hash brown pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!