Easiest Way to Prepare Super Quick Homemade Malay Fish Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malay Fish Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Malay Fish Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Fish Curry:

1. Make ready Halba Campur (Thalippu Spice Blend) recipe;
2. Take 1 Tbsp Mustard Seeds
3. Prepare 1 tsp Fenugreek
4. Take 1 tsp Fennel Seeds
5. Make ready 1 tsp Cumin Seeds
6. Take 1 tsp Black Gram (Ulunthu)
7. Make ready Main Ingredients;
8. Get 130 g Sea bass fillet (mackerel is good too)
9. Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Get 1 Tbsp Halba Campur
11. Prepare 20 g Shallots (finely chopped)
12. Prepare 10 g Garlic (finely chopped)
13. Make ready 20 g Ginger (finely chopped)
14. Prepare 6 curry leaves
15. Take 100 g Potatoes (slice)
16. Make ready 100 g Tomatoes (diced)
17. Take 2 pc Tamarind slices
18. Get 1/2 cup Coconut milk
19. Get 1/2 cup Water
20. Make ready 2 tsp Sugar
21. Get 1 tsp Salt
22. Prepare 3 Tbsp Cooking Oil
23. Get 1 Stalk Spring Onion (for Garnish)

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap it up for this special food malay fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!