Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian healthy breakfast combo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian Healthy breakfast combo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. South Indian Healthy breakfast combo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make South Indian Healthy breakfast combo:
- Take For Idli batter:
- Take 3 cups boil rice
- Get 1 cup idli rice
- Make ready 1 cup urad dal
- Take 1 tsp Fenugreek seeds
- Get as required Water and salt
- Prepare For Coconut chutney-
- Make ready 2 tbsp chopped coconut
- Prepare 1 tsp tamarind
- Make ready 1 tsp dalia
- Get 1 green chilli
- Make ready 1/2 tsp salt
- Get for Red chutney-
- Make ready 2 dry red chillies
- Get 1 chopped tomato
- Prepare 1/2 chopped onion
- Get 2 cloves chopped garlic
- Make ready 1 tbsp chopped coconut
- Make ready for Mint chutney-
- Make ready 1 tbsp coconut
- Make ready 1 green chilli
- Make ready 1 tbsp soak tamarind
- Prepare 2 tbsp mint leaves
- Prepare 1 tbsp dalia
- Prepare As per taste Salt
- Take For tempering:
- Make ready 1 tsp oil
- Take 1 tsp mustard seeds
- Prepare 1 dry red chilli
- Make ready 1 tsp cumin seeds
- Take Pinch hing
- Get for Mix vegetable Oats cutlet recipe:
- Make ready 2 cups oats
- Make ready 1 cup chopped carrot
- Get 1/2 cup chopped beans
- Make ready 1 small chopped onion
- Take 1/2 cup chopped capcicum
- Take 1 tsp salt
- Make ready 2 tbsp chaat masala powder
- Prepare 1 tsp cumin powder
- Make ready 2 tbsp crushed chilli ginger
- Make ready 1 tsp oil
- Make ready 2 tbsp hot water
- Take for Medu vada-
- Prepare 1 cup urad dal
- Prepare 1 tbsp rice
- Get 1 tsp green chilli
- Get 1 tsp ginger
- Get 1 tsp chopped curry leaved
- Prepare 1 small chopped onion
- Prepare 1 tsp jeera
- Get 1 tsp black pepper
- Make ready as per taste Salt
- Make ready for Masala tea-
- Get 1/2 cup water
- Make ready 2 tsp tea powder
- Take 3 tsp sugar powder
- Prepare 1 tsp grates ginger
- Take 2 cardamom
- Get 1 inch cinnamon
- Take 2 cups boil milk
Instructions to make South Indian Healthy breakfast combo:
- Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
- For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
- Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
- Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
- Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
- Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
- So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
- Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
- I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us
So that is going to wrap it up with this special food south indian healthy breakfast combo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
