Steps to Make Super Quick Homemade Instant Paneer and Potato Pakora recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant paneer and potato pakora recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Paneer and Potato Pakora recipe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instant Paneer and Potato Pakora recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:

1. Prepare 100 gm besan/gram flour
2. Make ready as needed Water for making batter
3. Make ready 4-5 tsp Oil
4. Get to taste Salt
5. Take 1/2 tsp Turmeric powder
6. Take 1/4 tsp Red chilli powder
7. Make ready 250 gm Cheese
8. Make ready 2 Potatoes small size
9. Prepare as needed Oil for frying
10. Prepare as needed Imli (Tamarind)for chutney
11. Take 1/2 tsp Grinded Roasted jeera
12. Get 1/2 tbs Coriander powder
13. Get 1/4 tsp Red chilli powder
14. Take 4 tsp Sugar

Steps to make Instant Paneer and Potato Pakora recipe:

1. Take gram flour in a bowl add water to make batter it's not too thick not so runny..
2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
3. Cut paneer and potato in slices
4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
5. Keep stirring 2 3 times and tansfer to tissue paper
6. Again these pakoras slide in the pan and stire it well untill it turns golden brown.
7. For chutney take imli in a bowl add some water and keep it aside for 10 mins
8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
9. Now stirre it well untill it looks thick
10. Sprinkle chat masala on pakoras and serve hot with imli chutney.

So that is going to wrap it up for this exceptional food instant paneer and potato pakora recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!