Recipe of Award-winning Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karuveppilai sadam recipe | curry leaves rice recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Karuveppilai Sadam Recipe

To begin with this recipe, we have to prepare a few components. You can cook karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

1. Prepare 2 cups Cooked Rice
2. Get 1 tbsp Gingely Oil
3. Make ready 1/2 tsp Mustard
4. Prepare 1/2 tsp Urad dal
5. Prepare 2 tsp Chana dal
6. Get 1/4 tsp Hing
7. Get 7-8 Cashews/peanuts
8. Prepare 2 tsp Tamarind paste
9. Take 2-3 tbsp curry leaves powder
10. Prepare to taste Salt
11. Prepare to taste Curry leaves powder
12. Make ready 1 cup Karuveppilai Curry leaves
13. Get 1 tbsp Chana dal
14. Make ready 1 tbsp Urad dal
15. Make ready 1/2 tsp Pepper
16. Get 1/2 tsp Cumin
17. Take 4 Red chilli
18. Prepare 1 tbsp Coriander
19. Take 2 tsp Oil

Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
5. Take cooled rice in a bowl - Add the tempering to the rice.
6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

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