13/08/2020 13:40

How to Prepare Speedy Alu Vadi/ Patra Recipe

by Cody Curry

Alu Vadi/ Patra Recipe
Alu Vadi/ Patra Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, alu vadi/ patra recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alu Vadi/ Patra Recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Alu Vadi/ Patra Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alu vadi/ patra recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alu Vadi/ Patra Recipe:
  1. Get 6-8 Colocasian leaves (alu patra)
  2. Get 1 1/2 cup besan or gram flour
  3. Prepare 1 tsp rice flour
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1 onion finely chopped
  6. Make ready 1 tsp roasted cumin powder
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Take 2 tsp tamarind paste
  10. Take 2 tsp jaggery powder
  11. Prepare salt
  12. Get oil
  13. Get 1 tsp coriander leaves finely chopped
  14. Prepare 1/2 tsp sesame seeds
Instructions to make Alu Vadi/ Patra Recipe:
  1. In a mixing bowl add all the above listed ingredients like gram flour, rice flour, tamarind, jaggery, turmeric, red chilli powder, chopped onions except Colocasian leaves and oil. Prepare a batter adding water.
  2. Wash Colocasian leaves and clean dry and remove stems.Apply the paste on the leaf and keep another leaf on that
  3. Now fold from Bothe sides and make a roll. Take a plate grease the plate with oil.keep roll on it. Steam it for 10 mins.
  4. Let it cool and now cut into round rings.
  5. Heat oil in frying pan and shallow fry the Colocasian rings until crispy brown from both the sides.
  6. Remove from the pan and transfer to serving dish. Garnish with chopped coriander leaves or roasted sesame seeds.

So that’s going to wrap this up for this special food alu vadi/ patra recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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