Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fried chicken with garlic shoots 川味蒜苔炒肉 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir fried chicken with garlic shoots 川味蒜苔炒肉 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Prepare 5 pieces chicken breast
- Get 200 g garlic shoots
- Prepare 3 slices ginger
- Take 1 spoon Doubanjiang(chilly bean paste)
- Prepare 3 g or less salt
Steps to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Cut chicken breast into slices
- Dice ginger into slices. Cut garlic shoots into 5cm sections
- Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
- When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.
So that’s going to wrap it up for this special food stir fried chicken with garlic shoots 川味蒜苔炒肉 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
