Simple Way to Make Perfect Hotdog shaped cake with strawberry jello

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hotdog shaped cake with strawberry jello. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hotdog shaped cake with strawberry jello is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hotdog shaped cake with strawberry jello is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hotdog shaped cake with strawberry jello using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hotdog shaped cake with strawberry jello:

1. Prepare 70 grams all purpose flour
2. Get 30 grams oats powder
3. Prepare 75 grams sugar
4. Get 25 grams butter
5. Make ready 50 grams white oil
6. Prepare 1 teaspoon vinegar
7. Take 1 pinch salt
8. Prepare 1 teaspoon baking powder
9. Make ready 2 tbsp tutti frutti
10. Take 6 strawberry
11. Prepare 1 teaspoon gelatin powder
12. Take 4 teaspoon sugar
13. Prepare 4 table spoon jelly crystals

Instructions to make Hotdog shaped cake with strawberry jello:

1. In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
2. In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
3. Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
4. Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
5. Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
6. Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
7. Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.

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