Recipe of Any-night-of-the-week Strawberry jam cake 🎂

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry jam cake 🎂. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry jam cake 🎂 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry jam cake 🎂 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook strawberry jam cake 🎂 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry jam cake 🎂:

1. Get 800 g all purpose flour
2. Take 12 eggs
3. Get 1 simas butter
4. Get 2 cups sugar
5. Take 3 teaspoons baking powder
6. Get 2 teaspoons vanilla flavor
7. Take Food colour
8. Get Brownie
9. Make ready Pinch salt

Instructions to make Strawberry jam cake 🎂:

1. Creaming: Mix the butter and the sugar using a mixer until creamy. Then add eggs into the mixer and mix again until smooth and fluffy.
2. Cake mix: In a bowl, seive the flour, baking powder, and a pinch of salt, and mix together. Add the dry ingredients to the wet ingredients and mix thoroughly into a dropping consistency. Add vanilla flavour and mix again.
3. Colouring: Divide cake batter into three parts. The first part, add brownie to it. The second part, add strawberry colour to it. And leave the third part plain.
4. Greasing: Grease your cake pan with butter. Pour the cake batter into the cake pan by pouring the chocolate cake mix, followed by the strawberry cake mix, and then the plain cake mix.
5. Preheating: Preheat your oven, by turning on the oven to 150°c or 302°f.
6. Baking: When the oven is preheated, you can now transfer the cake pan into the oven and allow it to bake for about 45 minutes. When the cake is baked, you remove it from the oven and allow it to cool for some time, before removing it from the cake pan.
7. Decorations: When the cake is cooled, slice the cake in half and apply strawberry jam on both halves, and put back the two halves back together (which means the strawberry jam should be in the middle of the cake). Using a fondant, simply wrap the whole of the cake and decorate it as you wish.
8. Chill the cake in a freezer, and ulala, your strawberry jam cake is ready to be served. OH YUM😋

So that’s going to wrap this up for this special food strawberry jam cake 🎂 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!