How to Make Favorite Strawberry fruit cake with rice kheer frosting

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, strawberry fruit cake with rice kheer frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry fruit cake with rice kheer frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry fruit cake with rice kheer frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki. Our easy strawberry cake is made with a cake mix and strawberry gelatin. The cream cheese frosting is flavored with mashed strawberries.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry fruit cake with rice kheer frosting using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry fruit cake with rice kheer frosting:

1. Make ready For Strawberry fruit cake
2. Get 1 cup all purpose flour
3. Get 1/2 cup strawberry crush or dried strawberry powder
4. Get 1/2 tbs baking powder
5. Prepare 1/4 tbs baking soda
6. Make ready 1/4 tbs salt
7. Get 1/2 cup unsalted butter at room temperature
8. Make ready 1/2 cup sugar powder
9. Prepare 1 egg
10. Take 1 tbsp vanilla extract
11. Prepare 1 cup tutti frutti
12. Get 1/2 cup milk
13. Take 2 drops red food colour
14. Prepare For rice kheer
15. Take 1 litre full cream milk
16. Prepare 1 cup soaked rice
17. Get 4 tbsp sugar
18. Prepare 1 tbsp cardamom powder
19. Prepare 2 tbsp colour balls for garnish no need of dry fruit

If you find good substitutes for whipping cream. Normally Strawberry Frosting is not one of my favorites but I think I don't like the artificial taste you get from strawberry extract in most recipes. We really think you are going to love this Strawberry Buttercream Frosting. It tastes great on Angel Food Cake or Chocolate Cupcakes (or really anything.

Instructions to make Strawberry fruit cake with rice kheer frosting:

1. In a heavy bottom pan add milk alow hot on boiling add soaked rice and medium flame about 15 minutes cook and stir on some interval
2. Add sugar and cardamom powder mix it in a grinder to make smooth paste and add 1/4 cup strawberry crush
3. In other hand pre heat microwave at 180 degrees grease cake mould with butter and apply butter paper keep a side
4. In a bowl add dry ingredients like flour, baking powder, baking soda, salt sieve all together
5. With the help of beater whisk butter and sugar app 2 minutes add egg vanilla extract again blend add strawberry crush
6. Now mix dry ingredients into wet with milk to make smooth batter milk is mixed with some interval pour the mixture into greased mould and add tutti frutti over it
7. Bake it 35 to 40 minutes & check with toothpick inserted it if clear it is backed
8. Put it on a rack for cool and demould it now cut it in a heart shaped with the help of cookie cutter &place it on a bowl and top with kheer and strawberry crush frosting over it and garnish with colour balls freeze it for cool
9. Serve with kheer and strawberry crush

We really think you are going to love this Strawberry Buttercream Frosting. It tastes great on Angel Food Cake or Chocolate Cupcakes (or really anything. Strawberry rice cake recipe using glutinous rice flour and red bean paste. Rice cake is one of my husband's favourite Korean snack and is also a very frequently requested recipe by my readers. Once I finished making them, my huby said "I should add some kiwi or other kinds of fruit next time".

So that is going to wrap this up for this exceptional food strawberry fruit cake with rice kheer frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!