How to Prepare Speedy Lahori Fried Fish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lahori fried fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lahori Fried Fish is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lahori Fried Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lahori fried fish using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Fried Fish:

1. Take 500 g white fish fillets boneless and cut in 2 cm strips
2. Get chaat masala for sprinkling
3. Prepare vegetable oil for frying
4. Prepare batter:
5. Make ready 1/2 cup gram flour
6. Prepare 1/4 cup cornflour
7. Get 2 tbsp rice flour
8. Take 3 tbsp yogurt
9. Get 1 tsp ginger garlic paste
10. Get 1 tsp salt
11. Make ready 1 tsp red chili powder
12. Take 1/2 tsp red chili flakes
13. Take 1/2 tsp turmeric powder
14. Take 1/2 tsp black pepper powder
15. Make ready 1 tsp carom seeds
16. Prepare 1 tsp cumin seeds roasted and crushed
17. Prepare 1 tsp dried fenugreek leaves
18. Take 1 pinch orange food colour optional

Instructions to make Lahori Fried Fish:

1. Pat the fish fillets dry with a paper towel. - In a big bowl, mix together all the batter ingredients with a whisk. Make a smooth, thick batter.
2. To the bowl add the fish and coat it well with the batter. Keep aside for 15 minutes. Don't leave the fish for too long or it will get way too soft. - Heat oil for deep frying in a big pot. On medium heat, drop the fish fingers in batches. Don't overcrowd. Flip over so that they are equally golden on both sides. When they are half-way cooked and the coating has stuck to the fish, remove to a paper towel.
3. Let cool for 15-20 mins while you fry the remaining batch. - Then re-fry the fish fillets for extra crispiness till they are cooked through and are golden brown. - Sprinkle chaat masala as soon as they are out and enjoy them with your favourite chutney.

So that’s going to wrap it up with this special food lahori fried fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!