Recipe of Ultimate Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Prepare 1 lb fettuccine (homemade or store bought)
2. Get 2 skinless, boneless chicken breasts, cubed
3. Prepare 1 tbsp olive oil
4. Prepare 3 oz butter
5. Get 1 tbsp fried onion bits
6. Take 1 tsp dried garlic
7. Take 3.5 oz grated Parmesan cheese
8. Make ready to taste salt / pepper
9. Get to taste dried basil, to garnish

Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap this up for this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!