Steps to Make Favorite Fried Porkchops with country gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried porkchops with country gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Porkchops with country gravy is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Porkchops with country gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Porkchops with country gravy:

1. Make ready 1 package porkchops (bone in or boneless)
2. Prepare 3 eggs
3. Take 1 1/2 cups all purpose flour
4. Prepare 1/2 tsp pepper
5. Take 1 tsp garlic salt
6. Make ready 1/2 tsp paprika
7. Take 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Prepare Oil
10. Get Gravy
11. Make ready 2 tbs butter
12. Get 2 tbs flour
13. Get 1 1/2 cup cow milk
14. Get to taste Salt & pepper

Steps to make Fried Porkchops with country gravy:

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

So that is going to wrap it up with this exceptional food fried porkchops with country gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!