Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with garlic and clam wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with garlic and clam wine sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pasta with garlic and clam wine sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with garlic and clam wine sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic and clam wine sauce:
- Take 4 oz spaghetti
- Take 1 tbs olive oil
- Get 1 large crushed garlic clove
- Make ready 1 can chopped clams, drained reserving liquid
- Get 1 med. tomato, seeded and chopped
- Prepare 1/8 tsp pepper flakes to taste
- Prepare 1 ⁄2 cup white wine
- Get 1 Tbs chopped parsley
- Take 1-2 tsp butter
Instructions to make Pasta with garlic and clam wine sauce:
- Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.
- Cook until reduced to a sauce. Add Clams and Parsley, stir to blend.
- Cook the spaghetti and melt the butter into the sauce.
- Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese.
So that’s going to wrap this up for this special food pasta with garlic and clam wine sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
