Recipe of Speedy White Chana in gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chana in gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chana in gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. White Chana in gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have white chana in gravy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chana in gravy:

1. Get 2 cup boil Chana
2. Get 1/2 cup Yogurt
3. Prepare 1 meduim Onion paste
4. Make ready 5 green chilli
5. Get Salt add to taste
6. Prepare 1/2 tsp Red chilli powder
7. Prepare Lehsan
8. Get 1/4 tsp Black pepper powder
9. Take 1/4 tsp chilli flakes
10. Get 1/4 tsp Zeera powder
11. Take 1/2 tsp coriander powder
12. Take 1/2 tsp Haldi
13. Get 4 black papercorns,3cinomion sticks,2clovesGarm masala
14. Prepare 1 tsp Lehsan adrak paste
15. Prepare 1/4 tsp meetha soda

Steps to make White Chana in gravy:

1. First soak Chana 3hour then boil it as tender strain.
2. Make paste of onion in juicer add 1/4cup water and add in hot oil.to fry.
3. Now stir until colour changes and add green chilli, lehsan adrak paste.in it golden ho.
4. Add all masala and bhonofy it add garam masala then
5. Then add dahi I use homemade.
6. Then bhonofy 1/4tsp soda dal kar then stir add Chana boiled and again continues stir it and add half glass water as to your choice to make gravy and on full flame after one boil make low flame all oil will appear on it your white Chana is ready. To serve

So that’s going to wrap it up with this exceptional food white chana in gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!