Recipe of Award-winning White Maash with white butter and roti

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white maash with white butter and roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Maash with white butter and roti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. White Maash with white butter and roti is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white maash with white butter and roti using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White Maash with white butter and roti:

1. Prepare 1 cup maash daal
2. Get 1/2 tsp salt
3. Get 1/2 tsp chicken powder
4. Get 1 tsp zeera
5. Take 6-8 button chillies
6. Get 2 cups water
7. Make ready 4 tbsp khalis ghee
8. Prepare 1 tsp chopped garlic
9. Prepare 1 tsp chopped ginger
10. Take 1 chopped onion
11. Take 1/2 tsp garam masalah
12. Prepare Fresh dhania for garnishing

Instructions to make White Maash with white butter and roti:

1. Clean, wash and soak Daal for atleast 1 hour.
2. I cook maash daal like rice.
3. Boil 2 cups water and add soaked daal.
4. Add salt, chicken powder and cook daal untill tendered.
5. Take khalis ghee in a pan add chopped onion and make it brown.
6. Add chopped garlic and ginger.
7. Add zeera and Button chilli, give tarka to daal.
8. Sprinkle garam masalah and fresh dhania.
9. Make butter with fresh milk balai.
10. Making butter is so simple just mix balai with spoon and it will turn into butter.
11. Serve daal with roti and white butter.
12. Enjoyy

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